06 Sep 2014

Campus eateries donate leftovers to fight hunger in San Francisco

Cooking class just ended at Tante Marie’s Cooking School in the North Beach district of San Francisco and wedding cakes were on the agenda. The owner of the culinary school,

22 Apr 2014

Campus-grown food turns into gourmet luncheon at Farm to Fork

Vegetables from SF State’s Sol Patch garden and farms’ within a 200-mile radius of campus, provided hundreds with a four-course, all-vegetarian lunch to enjoy Thursday, April 17. The Sustainability Office