05 May 2017

8th annual Farm to Fork Lunch draws big crowd

SF State’s annual Farm to Fork Lunch drew in a crowd of nearly 300 patrons hungry to eat and learn about locally-sourced and sustainable foods last week in the quad.

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22 Apr 2014

Campus-grown food turns into gourmet luncheon at Farm to Fork

Vegetables from SF State’s Sol Patch garden and farms’ within a 200-mile radius of campus, provided hundreds with a four-course, all-vegetarian lunch to enjoy Thursday, April 17. The Sustainability Office

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01 Apr 2014

Farm to Fork event brings “real food” to SF State

Look no farther for great local food in the Bay Area — homegrown, organic fruits and vegetables from local farmers within a 250-mile radius will be brought in for an all-vegetarian, zero-waste “Farm

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