05 May 2017

8th annual Farm to Fork Lunch draws big crowd

SF State’s annual Farm to Fork Lunch drew in a crowd of nearly 300 patrons hungry to eat and learn about locally-sourced and sustainable foods last week in the quad.

22 Apr 2014

Campus-grown food turns into gourmet luncheon at Farm to Fork

Vegetables from SF State’s Sol Patch garden and farms’ within a 200-mile radius of campus, provided hundreds with a four-course, all-vegetarian lunch to enjoy Thursday, April 17. The Sustainability Office

01 Apr 2014

Farm to Fork event brings “real food” to SF State

Look no farther for great local food in the Bay Area — homegrown, organic fruits and vegetables from local farmers within a 250-mile radius will be brought in for an all-vegetarian, zero-waste “Farm