SF State graduate student Mike Petitte is the manager and chef of the Outer Sunset and vegan restaurant, Judahlicious. Petitte, a creative writing major, shares what the restaurant offers and his joy of cooking as a vegan. “I think what initially started [veganism] for me
SF State’s annual Farm to Fork Lunch drew in a crowd of nearly 300 patrons hungry to eat and learn about locally-sourced and sustainable foods last week in the quad.
As part of Ideas Week for Future State, students and staff members purchased tickets for Tuesday’s
If you’re in the mood for healthy food with a South American twist, head to “the top of the hill” in Daly City to fill your stomach without emptying your wallet.
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[media-credit name="Lee Kin/Xpress" align="alignright" width="346"][/media-credit] Irene Canales, daugther of Mission Edge Cafe
If sandwiches are your go-to for lunch, the Vietnamese sando shop, Dinosaurs, is a hole in the wall eatery you don’t want to miss. This hidden gem offers a heap of flavors that work in harmony with every single bite. Located between Woodacre Drive and
For food lovers, the Vista Room is the mother lode of all things culinary at SF State.
Located in Burk Hall room 401, the functioning lab class offers hungry patrons the chance to taste hand-crafted culinary creations ranging from Frisee Salad with Duck Confit, to Eggplant
Even in the hyper-liberal city of San Francisco, I get a lot of negative reactions when I say I don't eat meat. People assume I'm going to judge them if they eat meat in front of me, or that I think I'm better than them
Heavy beats and the fragrant smell of grilled chicken wafted through Malcolm X Plaza Tuesday afternoon as students celebrated SF State’s 117th anniversary. The event was centered around SF State’s founding and its transformation into the school it is today.
SF State opened its doors in March 1899
With items like condoms and aspirin in addition to a variety of foods and drinks, the new Shop 24 vending machine is bringing the luxury of a convenience store to students on campus.
The new machine, which is located on campus between the Administration Building and
For Muhammad Awadalla's father, Nizario, opening a pizzeria at his alma mater SF State has been a dream. Almost 30 years since the first Nizario's Pizza has opened, that dream is now a reality.
Nizario's Pizza, Awadalla's father's namesake, and new snack shop, Quickly, are two