SF State’s annual Farm to Fork Lunch drew in a crowd of nearly 300 patrons hungry to eat and learn about locally-sourced and sustainable foods last week in the quad.
The Apparel Design & Merchandising department sponsored a film viewing last week with the intention of opening people’s eyes to the rising problem of textile waste. The film, “Towards Zero
A group of bike riding instructors and sustainability strategists toured SF State for the first time Thursday, April 24, giving students the opportunity to learn about alternative forms of transportation.
Linda Jo Morton, gardening specialist for University Property Management, and Alex Kimble, grounds student assistant, trim damaged leaves from an agave plant in Parkmerced Monday, Feb. 11. UPM has replaced