Recipe of the Week: Garlic Noodles

Making simple and delicious meals at home can save money on to-go and delivery food during the recent shelter-in-place order. Here’s an easy garlic noodle recipe that can be done in less than 30 minutes!

Recipe for 2 servings

What you’ll need:

5 garlic cloves (finely chopped)

Olive oil

¼ Cup of soy sauce

1 ½ Pieces of chicken thighs

½ Pack of spaghetti

1 Head of broccoli

1 Red bell pepper

Egg (optional)

Instructions

1. Bring a large pot of water to a boil. Add noodles and cook them according to package instructions.
2. Meanwhile, add a drizzle of olive oil (about a tablespoon) into a heated pan and add the garlic.
3. While the garlic is in the pan, cut up chicken thighs and season them with salt and pepper. Then add chicken to pan and cook until done.
4. Cut broccoli and bell pepper into small cubes and add to the pan with chicken and garlic. Then add ½ of the ¼ cup of soy sauce. Let cook for 1 minute.
5. Drain pasta and add to the pan along with the other remaining ½ of the ¼ cup of soy sauce. Toss until evenly coated with soy sauce and serve with chili flakes or chili paste for extra spice!
6. Optional: Fry egg over easy and add to your noodles.