Alcohol to-go proposal receives mixed reaction

Mar 10, 2021

COVID-19 has forced many restaurants to implement serving alcohol to-go in an effort to boost their revenue. Some California legislators are looking to make alcohol to-go a permanent practice, stating that this “lifeline” legislation can help restaurants and similar businesses survive throughout and even after the pandemic. Reactions to this potential change are mixed.

San Francisco Police Department did not respond in time to share the Alcohol-Impaired Driving from 2021, instead is a report by the United States Department of Transportation.

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About the Contributors
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Miles Voci
Miles Voci was born, raised and currently residing in San Jose. He is in his final year at SF State and a print/online journalism major/history minor. Voci loves hanging out with loved ones, watching and studying movies, traveling, camping, cooking and more. His favorite topics to write about are city news, campus news, film news and arts/entertainment news. Voci was previously a reporter for La Voz, De Anza College's campus newspaper.
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Jian Yang
Hey! My name is Jian Yang, I'm a 24 years old Journalism major, and I'm an international student from China. I'm currently serving as the News Reporter for Golden Gate Xpress and I'm set to graduate this Spring.

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