The Student News Site of San Francisco State University

Golden Gate Xpress

Menu
Azikiwee Anderson, founder of RizeUp Sourdough, sprinkles flour all over his workspace before he starts working with and shaping his dough in his North Beach baking space on Sept. 2, 2021. Each loaf is sized to be small enough to enjoy all at once if desired, but large enough to feel substantial and shareable. (Morgan Ellis/Golden Gate Xpress)

Bakery changing the world through each bite: A Black baker’s story in his journey for change

Marlyn Sanchez, Staff Reporter
September 10, 2021
Load More Stories
Activate Search
The Student News Site of San Francisco State University
Black owned business